Liang Food Caterer
This menu is not applicable to Chinese New Year period from 14th Feb - 2nd Mar 2018. Please click here for CNY period menu.

Tea Reception

Package Price / Pax Min pax Total Items Delivery Charge Conditions
Mini A


10 9


5 items from Category 1 to 5
1 item from Category 6
3 items from 7 to 10

Mini B


15 8

6 items from Category 1 to 5
2 items from 7 to 10

All food will be packed in disposable aluminum trays. All disposal utensils (plates, forks, spoons, serviettes) including trash bag provided.

There will be no warmer, warmer tray, table or skirtings.

All packages come with a complimentary mineral water.


Self collection available on Monday to Friday only.

no GST

  • Area surcharge of $18 is applicable if location is at Tuas, Sentosa & CBD area for full buffet & tea reception.
  • $10 is applicable if location is at Tuas, Sentosa and CBD area for Mini Buffet, Min Tea &Takeaway.
  • Additional $8 staircase for areas without lift access.
  • Area Surcharge will be waive off for orders above $800
  • Additional surcharge $8-$18 is applicable if delivery from carpark to setup location is very inconvenient or very difficult to access & climbing high-rise building without lift.
  • Early hour surcharge is applicable for delivery time before 09:30am.
  • Area Surcharge, Additional Surcharge & Early Hour Surcharge are separate from transport Charge.
  • Any changes in the order, please CALL & Email/ Fax to us.

** Pls note: Delivery charge, area surcharge and additional surcharge are separate charges.

Important Notes
  • Any changes in the order, please CALL us. DO NOT Email or fax.
  • If you did not indicate your choice of free drink, we will automatically provide Punch.
  • We do not accept cheque payable to “Cash”.   
  • If payment in cash of $1,000 or more to deliveryman, kindly call the company first before making the payment.
  • The coming festive season kindly place your order early (1 week in advance).
Category 1 Category 2 Category 3
  • Curry Chicken (50% coconut milk & 50% carnation milk)
  • Rendang Chicken
  • Rendang Beef
  • Teochew Satay Chicken
  • Teriyaki Chicken (Stir fried healthy skinless, boneless, less fat)
  • Thai Boneless Chicken
  • Dried Chilli Chicken (Stir fried healthy skinless, boneless, less fat)
  • Chicken Chop with Mayonnaise (separated)
  • Lemon Chicken with lemon sauce (Separated)
  • Cereal Chicken
  • Prawn Paste Chicken
  • BBQ Chicken
  • Salted Egg Chicken
  • Grilled Chicken w/ black pepper Sauce
  • Thai Chicken
  • Ayam Masak Merah ( Chicken in Tomato Sauce) 
  • Sweet & Sour Fish with Sweet Sour Dip (separated)
  • Fish Fritter with Tartar Dip (separated)
  • Lemon Fish Fillet with Lemon Dip (separated)
  • Nonya Fish
  • Sambal Fish
  • Hot Steamed Fish (non fried) with Chilli Ingredients (50% coconut milk and 50% carnation milk)
  • Assam Fish
  • Healthy Fish Fillet with Spring Onion & Ginger
  • Cereal Fish
  • Black Pepper Fish
  • Thai Deep Fried Fish


  • Mixed vegetables (6 to 8 types of variety)
  • Braised Long Cabbage with Mushroom
  • Stir Fried Peking Cabbage with Red Carrot & Vegetarian Abalone.
  • Cauliflower with Red Carrot & Green Pepper & Yellow Baby Corn
  • Broccoli Mushroom with Oyster Sauce
  • Lontong Vegetable Tuakuah (Sayur Lodeh)
  • Fresh Fruits & Vegetable Salad with Homemade Salad Dressing
  • Vegetarian Prawn
  • Vegetarian Beijing Duck
  • Vegetarian BBQ Sausage
  • Vegetarian Stew Mutton
Category 4 Category 5 Category 6
4A 4B

All hand-fried staple food

All cook-in-pot items

Condition: Additional $0.50/pax if choose only 2 items from 4A OR 2 items from 4B. No extra cost if choose 1 item from 4A and 1 item from 4B. As long as you choose 2 dishes from Category 4, they will also be counted as 2 items selected. It is optional to choose 2 items from Category 4.
  • Fried Rice Yong Chow
  • Fried Bee Hoon
  • Fried Hongkong Noodle (dry)
  • Special Mee Goreng
  • Fried Japanese Udon Mee
  • Thai Kway Teow
  • Mushroom & Tomato Sauce with Spaghetti (separated)
  • Fried Yifu Mee
  • Tomato Fried Rice
  • Kampong Fried Rice
  • Vegetarian Fried Rice
  • Vegetarian Fried Bee Hoon
  • Vegetarian Fried Yifu Mee
  • Mushroom & Tomato Sauce Spaghetti (Vegetarian)
  • Briani Rice
  • Steamed Chicken Mushroom Glutinous Rice
  • Pandan Rice with Sambal, Crispy Peanuts and Ikan Billis (separated)
  • Healthy Steamed Pumpkin Rice
  • Garlic Butter Rice
  • Breaded Scallop with Tartar Dip (separated)
  • Yew Char Kuey Sotong with Mayonnaise (separated)
  • Crab Claw
  • Indonesian Deep Fried Sotong with Plum Sauce
  • Deep Fried Sotong Ngor Hiang
  • Hong Siew Egg Tauhu
  • Fu Yong Hai (Crabmeat & Egg)
  • Mango Pudding (For 80 pax above only)
  • Sago with Honeydew (Cold) (Vegetarian)
  • Bobo Chacha (Hot) (Vegetarian)
  • Thai Water Chestnut Kueh (For 80 pax above only)
  • Teochew Hokkien Duck (Stewed)
  • Sambal Sotong
  • Sambal Prawn
  • Prawn Tomato Ketchup
  • Butter Prawn (with Shell)
  • Hainan Satay Prawn
  • Rendang Mutton
  • Cereal Butter Prawn
  • Salted Egg Prawn
  • Thai Pandan Chicken
Category 7 Category 8 Category 9
  • Mini Lian Yong Pau (Lotus Paste)
  • Mini Chicken Char Siew Pau
  • Crystal Pau (Vegetarian)
  • Mini Vegetable Pau (Vegetarian)
  • Carrot Kueh (deep fried)
  • Plain Rice
  • Ma Por Tauhu
  • Thai-Vietnam Deep Fried Tauhu
  • Thai Otah Fishcake
  • Fishball
  • Sotongball
  • Samosa (curry potato) (Vegetarian)
  • Springroll (Vegetarian)
  • Chicken Winglets
  • Bobo Kachang (Green Bean Soup with Coconut Milk) (Hot) (Not valid for mini buffet) (Vegetarian)
  • Chin Chow Grass Jelly with Big Sago Grains (Cold)
  • Red Bean Soup with Lotus Seed (Hot) (Not valid for mini buffet) (Vegetarian)
  • Sea Coconut (Cold)
  • Chendol Gula Melaka with Ice (Cold) (Vegetarian)
  • Mini Mochi
  • Cream of Mushroom Soup
Category 10 Category 11 Category 12
  • Gula Melaka Jelly (cut agar) (Vegetarian)
  • Fruit Cocktail Jelly (cut agar) (Vegetarian)
  • Variety of Cakes
  • Choc éclair
  • Mini brownie
  • Cream puffs
  • Mixed Fruits Platter (At least 2 types of fruits) (Vegetarian)
  • Hot Drinks - Coffee/Tea/Milo
  • Kong Bak Duck Pau
  • Big Prawn (Har Loke)
  • Big Butter Prawn
  • Big Hainan Satay Prawn
  • Cereal Big Butter Prawn
  • Stir Fried Broccoli Abalone
  • Asparagus with Pacific Clams
  • Stir Fried Leek with Real Scallop
  • Imported Spinach with Real Scallop
  • Hailam Chap Chye with Fish Maw
Buffet Side Orders
Nonya Fish Otak (min order: 50 sticks)
@ $0.38 per stick
Chicken yakitori (min order: 50 sticks) @ $1.00 per stick
Stick Satay: Chicken (min order: 50 sticks) with thick peanut sauce.
@ $0.50 per stick
Stick Satay: Mutton (min order: 50 sticks) with thick peanut sauce.
@ $0.58 per stick
Cold Drinks (Choice: Punch/ Orange/ Rose/ Lime/ Lemon Barley) (min. order: 30 pax) @ $0.60 per pax
Cold Drinks (Bandung & Sweet Corn) (min. order 30 pax) @ $0.70 per pax
Hot Drinks (Choice: Coffee or Tea or Hot Chocolate or Hot Milo or Cold Milo) (min. order: 30 pax) @ $0.70 per pax

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No. 5 Swan Lake Avenue (Opera Estate) Singapore 455704. Tel: 6446 1491 Fax: 6446 1243

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GST Reg No: M90370747G

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